How to cook cranberries depending on temperature. How to brew cranberry tea for a cold

Cranberries are bright red berries that grow in swampy areas. This is a most valuable medicinal product, recognized as a leader in the content of vitamin C, potassium and many other valuable elements. The berry is considered a natural antibiotic that helps treat colds. It improves immunity and is used to treat the genitourinary system and improve the condition of blood vessels. Cranberries have a pronounced sour taste and are difficult to eat, but cranberry tea turns out to be very tasty and healthy. You can drink it even during a diet, because the calorie content of the berry is low - 26 kcal per 100 grams.

Benefit and action

The beneficial effect of cranberries on the human body is explained by its composition, which includes the following components:

1. Vitamin C
   . This component is known to everyone for its positive effect on the body during a cold. It successfully fights the symptoms of colds and strengthens the body's defenses. The concentration of vitamin C in cranberries is comparable to lemon, grapefruit and orange.
2. Acids of organic origin
   . These include apple and lemon. They have an excellent antiseptic effect.
3. Fructose and glucose
   . These components give the patient strength to subsequently fight the disease.
4. Flavonoids
   . These substances have a disinfecting effect on the body.
5. Vitamins
   . Cranberries contain a lot of useful vitamins, including A, B, C and vitamins K1.
6. Microelements
   . A large number of these components take part in the normal functioning of the body, which is disrupted during a cold.

In the video, cranberry for colds:

Thanks to such a large amount of beneficial vitamins in cranberry fruits, it is possible to determine its therapeutic properties and positive effect on the patient.

If we compare cranberries with raspberries and viburnum, then the fruits themselves have a therapeutic effect. Roots, leaves and stems are also actively used in folk medicine, but only in the treatment of other diseases.

Cranberry has the following medicinal properties:

1. Stops the inflammatory process. Thanks to this property, the patient will be able to more easily tolerate the symptoms of a cold, and his body will more effectively fight the source of infection.
2. It has antipyretic properties, which helps reduce high body temperature.
3. Successfully fights viruses and microbes, thanks to which it treats colds at the molecular level.
4. Tones and strengthens the patient's body.

When consuming cranberries, it is possible to activate the process of production of substances that are an integral part of the immune system. Therefore, cranberries can be used not only for medicinal, but also for preventive purposes.

If you use cranberries after recovery, this will reduce the possibility of relapse with a more pronounced clinical picture.

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Recipes

Of course, it is possible to appreciate all the benefits of cranberries only if you consume them fresh. But this does not mean that you should give up equally effective fruit drinks, drinks and jellies. When preparing cranberry medicine for colds, you must adhere to an important rule: minimize heat treatment of the fruit. The longer you boil or heat them, the less useful components it will contain.

Morse

Take a glass of fruit and mash until the juice appears. Add 1 liter of cold water. Warm up and wait a few hours. You can give fruit drink a sweet taste by adding honey or sugar.

In the photo - cranberry juice for colds

Take anti-cold medication throughout the day in unlimited quantities. Cranberry juice is an excellent remedy for lowering body temperature, relieving chills, and aching joints. If consumed warm, fruit juice has a diaphoretic effect.

With honey

Place a glass of fruit in a juicer, adding 100 g of honey. Place the resulting mixture in a tightly sealed container. Take the medication in the morning and evening. A mixture of ingredients such as honey and cranberries amazes with its wide range of therapeutic effects.

In the photo - cranberries with honey

It strengthens the body's defenses, lowers body temperature and has a tonic effect. In folk medicine, cranberry juice is an excellent alternative to antibacterial drugs.

Jelly

Since cranberries contain many pectin substances, the fruits gel perfectly, without the need to use additional stabilizers. To get a tasty and healthy jelly, you need to take 500 g of berries and chop them until the juice appears. Add 100 ml of water, sugar and send the mixture to the fire.

In the photo - cranberry jelly

Boil for no more than 10 minutes. Pour into prepared bowls. Take jelly for colds 2 times a day. The prepared product helps detoxify the body, reduces swelling of the nasopharynx and alleviates pain in the chest caused by a prolonged cough.

Berry-citrus mixture

This tasty and healthy drink is very easy to prepare. To do this, you need to take a glass of fruit and grind it through a meat grinder. Do similar steps with lemon and orange. Add sugar to the resulting mixture. Consume in small portions throughout the day.

In the photo - berry-citrus mixture for colds

Tea for children

Anti-cold tea for children can be prepared using raspberries and cranberries. To do this, take these components in equal proportions, add sugar, water and bring to a boil. Leave for several hours and consume throughout the day.

In the photo - tea with cranberries for children

Fast fruit drink

You need to take 20-30 g of berries and mash with a fork. Add 1 liter of water and cook for 3 minutes. Sweeten the drink with sugar or honey. Filter the fruit drink and let cool.

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It is also important to understand which means are the best in this case.

Unripe cranberries and ripening rules

In earlier times, no special tricks were used to store berries. The berries, collected in September-October, were sorted and scattered in a thin layer somewhere in a dry place. She could ripen on her own.

The ability of cranberries to remain fresh for a long time and not spoil directly depends on the percentage of organic acids it contains. The higher the acidity of the berry, the longer it will be stored.

From this point of view, it seems justified to harvest slightly unripe cranberries in the “white barrel” phase. It contains a lot of acid, it is quite hard and does not wrinkle. In addition, unripe berries are capable of ripening.

In order for the collected cranberries to ripen at home, place a clean towel on the bottom of a wicker basket or cardboard box and carefully transfer the berries. It is important that the berry is only slightly unripe. If the fruits are completely white, there will be no benefit.

Next, the basket is placed in a dry place at room temperature. Under such conditions, cranberries ripen within one to two weeks. After this, it can be stored for long-term storage.

Contraindications

And although cranberry is a natural product, it has certain characteristics in which the consumption of berries should be limited. Contraindications for cranberry drinks and dishes include:

1. Individual intolerance
   . This suggests that the human body is not able to digest certain components in the berry, resulting in an allergy.
2. Gastritis and gastrointestinal diseases associated with acidity
   . When taking cranberries, it affects the acidity in the body, so this can lead to an exacerbation of gastritis and other gastrointestinal diseases.
3. Ulcer and duodenum
   . Cranberry fruits can influence the course of the presented pathologies.

Many people are interested in the question: is it possible to eat cranberries during pregnancy? Doing this is not contraindicated, but only do it without exceeding 2 liters of drinks per day.

Video of a cranberry drink for colds:

Cranberries and drinks can be consumed regularly if you are planning a pregnancy for the purpose of healing and cleansing the body. In addition, you can take this product throughout the entire period of pregnancy, and especially in the first trimester. This is due to the fact that cranberries will prevent anemia, because it prevents hemoglobin from decreasing. If a woman has frequent headaches during pregnancy, then you can eat cranberries with honey during the day.

The main advantage of cranberries during pregnancy is that they have a bactericidal and diuretic effect. Thus, the expectant mother will be able to get rid of swelling and various infections that affect the oral cavity and genitourinary system.

It is simply impossible to overestimate the benefits of cranberries on the human body. During a cold, this is one of the most effective means by which you can alleviate the course of the disease and strengthen the body's defenses. There are no special contraindications to taking cranberries, but if you are not sure, it is better to consult a specialist about this.

A cold is often accompanied by a sore throat, increased temperature, weakness and aching in the muscle structures. To combat illness, cranberries are often used for colds.

Cranberries are an evergreen plant. In this case, it is customary to distinguish several subspecies of the berry. All of them are edible products. They are used in cooking, cosmetology and medicine. Cranberries are often used for colds.

This application is due to its rich composition, which includes:

• vitamin C. This component helps fight colds and improve immune functions. Cranberries contain a huge amount of ascorbic acid;
• organic acids in the form of malic and citric. Thanks to their content, there is an antiseptic effect;
• fructose, glucose. They enable the body to gain strength;
• flavonoids in the form of anthocyanins, catechins, leukoanthocyanins. These components have a disinfecting effect;
• vitamins B, A and K1;
• microelements. These elements allow you to organize the normal functioning of the body, which is disrupted during illness.

The presence of such a rich composition indicates the medicinal properties of cranberries.

Berry fruits are mainly used to provide healing effects. The leaves, stems and roots also found their use in folk medicine, but not for colds.

The main properties of cranberries are hidden in:

• anti-inflammatory effect. The symptoms of the disease are much easier to tolerate, and therefore it is much easier to overcome the infectious agent;
• antipyretic effect. Effective at elevated temperatures;
• antiviral and antimicrobial effect. Cranberry allows you to overcome microorganisms at the molecular level;
• tonic and restorative effect.

Drinking cranberry juice and eating the berries makes it possible to activate the body to produce substances that are needed to strengthen the immune system.

Ways to use cranberries

Berries against flu and colds can be consumed in a variety of forms. It does not lose its medicinal properties when frozen, boiled or squeezed if the medicines are prepared correctly.

Here are some effective recipes.

1. First recipe. Fruit juice for colds is considered the most common remedy for treating unpleasant symptoms. It allows you to lower your temperature and make it much easier to endure a feverish state.
   To brew a cranberry drink for a cold, you need to take a mug of berries and pour a liter of boiled water over them. Place on the stove and bring to a boil. Then strain the drink and add three tablespoons of sugar. Then put it on the stove again for about ten minutes.

   You need to take cranberry juice for colds up to four times a day, one hundred to two hundred milliliters.

2. Second recipe.
   Cranberry with honey helps to quickly and effectively cure sore throat and severe cough in children and adults. To make the product, you need to take fresh or frozen berries and grind them using a grater. Then add a spoonful of honey. Cranberries with honey are consumed one spoon at a time, slowly dissolving.
3. Third recipe.
   Preparing a vitamin drink will require one carrot and half a glass of berries. The carrots are thoroughly washed, peeled and grated on a fine grater. After that, the juice is preserved using gauze. The same steps are repeated with cranberries. The juices are mixed together, diluted with sugar and water. The medicine should be taken up to three to four times a day when refrigerated. This drink allows you to replenish the normal vitamin balance in the body.
4. Fourth recipe.
   To make the next medicine you will need vodka with cranberries. Take one glass of berries and pass them through a blender or meat grinder. Half a mug of sugar is added there and the mixture is placed on the stove. It takes about ten minutes to cook. Then you should turn off the heat and add a mug of vodka to the resulting mass. Cover everything with a lid and infuse for two to three hours. You need to take the finished product at a dose of thirty to fifty grams before eating up to three times a day.
5. Fifth recipe. To make the medicine you need to take a glass of cranberries, one lemon and an orange. Pass everything through a meat grinder. This medicine should be taken one spoon up to three to four times a day. If the mixture is given to children, you can add a little sugar or honey. This recipe helps get rid of the initial symptoms.

Ways to store cranberries for the winter at home

And yet, as the Russian proverb says: “Every vegetable has its time.” Cranberries picked unripe, even after ripening, do not acquire the characteristic taste, aroma and juiciness. The best quality berries are picked in late autumn, when they have already turned dark red or even purple.

Cranberries harvested in late autumn are softer, so they are more difficult to sort. But its taste is sweeter, the hint of bitterness is smoother, and the vitamin content is maximum. There are several ways to preserve this healthy berry for the winter.

Freezing ripe berries

This method allows you to avoid the loss of vitamins that is inevitable with other methods of preservation. This is done like this:

1. A wide cutting board is wrapped in a clean towel and placed in a basin at an angle.
2. The berries are poured in small portions along the resulting slope. Leaves, twigs and other plant debris remain on the towel and do not fall into the basin.
3. Spoiled and crushed berries are removed from the basin . Then it is washed and placed in a colander.
4. After the water has drained, the cranberries are scattered on a clean towel and dried. It is important that there is no water left on it, otherwise the berries will stick together when frozen.
5. Dry and clean cranberries are packaged in bags and placed in the freezer. Portions should be small - the berry cannot withstand repeated freezing.

In winter, this berry can be used to prepare jelly, sauces for meat, fillings for pancakes and pies.

Frozen cranberries for storage

How to store cranberries in the refrigerator

This is an old-fashioned way of storing cranberries, despite the fact that refrigerators appeared only in the 20th century. In the old days, a cellar or cold vestibule was used instead.

The sorted and washed berries are poured into glass jars up to the shoulders and filled with cold water. It is advisable to use key, but filtered and bottled will do. There is no need to add anything to the water; the berry itself is an excellent preservative. Next, the jars are closed with nylon lids and put away in the cold.

In this state, she calmly “survives” until spring. The degree of preservation of vitamins in such a product is very high.

Cranberries with sugar

Since sugar in a certain concentration becomes a preservative, it makes sense to use it to preserve the beneficial qualities of fresh cranberries. There are two ways to do this:

1. Sterilize and dry glass jars. Sort the berries, wash and dry well. Pour them into the container, layering with sugar and tapping so that the sugar is well distributed between the berries. Close the jars with sterile nylon lids and refrigerate.
2. Grind the clean berries in a blender or grind in a meat grinder. Add sugar to the resulting puree at the rate of 1.5 kg per 1 kg of berries. Place the mixture in dry sterilized jars, close the lids and refrigerate. Another storage option is to put the puree into plastic containers, close it and put it in the freezer.

In winter, cranberries prepared in this way can be used to make fruit drinks, desserts, or simply served with tea instead of jam. Since the berry has not been subjected to heat treatment, the vitamins in it are well preserved.

Grated cranberries with sugar in jam

Drying

You can dry cranberries in the oven or electric dryer. Before this, the berries are washed and dried on a towel. A very tasty dried berry is obtained if it is first boiled in syrup.

To do this, the fruits are poured with hot syrup prepared in a 1:1 ratio of sugar and water. After 6 hours, the syrup is drained, boiled and the cranberries are poured again for 6 hours. Bring the mixture to a boil, drain the berries in a colander and place on a baking sheet. After light drying, place in the oven or dryer.

When processing cranberries using an electric dryer, you need to take into account that the process on the upper trays is slower than on the lower ones. Therefore, from time to time it is necessary to change their places.

When processing berries in the oven, the temperature is maintained at 50⁰, and the door is opened slightly. A properly dried berry should be elastic, but not sticky. There is no need to overdry it until it becomes brittle.

Dry cranberries are stored in containers for bulk products or linen bags and used to prepare compotes and jelly. Shelf life is up to three years.

Cranberry for colds for pregnant women

As you know, during the gestation stage, many medications are prohibited for use, as this can affect the development of the fetus. But cranberries will help expectant mothers against colds. It contains many vitamins and microelements that the baby needs so much.

Cranberry-based fruit drink not only tastes good to a woman. It has a sweet and sour taste that will help get rid of toxicosis. The drink also perfectly refreshes and quenches thirst.

Cranberry infusion with the addition of freshly squeezed fruit and vegetable juices has a full spectrum of vitamins B, PP, A, E, H and C. It also contains essential microelements in the form of potassium, iron, calcium, magnesium and phosphorus.

Cranberries can be mixed with carrot, beet and orange juice. But in the latter case, you should be extremely careful, since such a drink can cause an allergic reaction.

Cranberry-based fruit drink has anti-inflammatory, diuretic, bactericidal and immunostimulating effects. If the expectant mother experiences an increase in temperature, then it is enough to take cranberries and go to bed.

There is an opinion that cranberry-based medications can improve the ability to work, brain function, and vascular elasticity. There is also stimulation of cardiac function, increased immune strength and enrichment of the body with important elements.

Indications for taking cranberry juice during pregnancy are:

• colds in the form of pharyngitis, laryngitis and sore throat;
• toxicosis in early and late stages;
• diseases of the urinary and reproductive system;
• increase or decrease in pressure;
• varicose veins;
• the presence of constipation or dysbacteriosis;
• development of carious formations and periodontitis.

Doctors advise expectant mothers to drink one and a half liters of fruit drink a day. But it is worth remembering that exceeding the dosage leads to the appearance of tone and the threat of miscarriage.

How to store cranberries so they ripen

Cranberry harvesting is completed no later than October, since then it is difficult to get it out from under the snow. The berry does not have time to ripen, but can “reach” the house.

To store unripe fruits, do the following:

1. Take the basket. Place cotton cloth on the bottom.
2. Fill in the berries.
3. Remove green fruits.
4. Wait until the berries ripen at room temperature.
5. Add a red tomato to the cranberries, then the ripening will go faster.

Cranberries collected unripe have their advantages: they contain more acid, they last longer, do not wrinkle, and do not rot.

Possible restrictions on cranberry consumption

No matter how cranberry-based products are praised, they have a number of limitations such as:

• increased sensitivity to the components of the drug;
• the presence of gastritis or other diseases of the digestive organs that are associated with acidity;
• the presence of peptic ulcers of the stomach or intestines.

Children over two years old, schoolchildren, teenagers, pregnant and nursing mothers can take cranberries in the form of fruit drinks, jellies or juices. But in each case, a clear dosage should be observed. If the medicine is given to children, it must be diluted with water in a one to one ratio. Alcohol infusion can only be consumed by adults who do not suffer from alcohol dependence. The duration of treatment with cranberries should be from five to ten days until the body is completely restored.

Text: Evgenia Bagma

The berry called “common cranberry” is actually very special! Our ancestors have used it for centuries to treat many diseases and even called cranberries “rejuvenating berry.” Cranberry for colds is an effective, efficient, affordable and very tasty remedy.

Cranberries for all occasions, not just for colds

Beneficial properties of cranberries for colds

explained by its composition - for example, it contains a lot of vitamin C (no less than in citrus fruits), as well as A, B and K. In addition, the berry contains glucose, fructose, citric and malic acids, flavonoids (compounds that have antimicrobial effect), iodine, potassium salts and many others. etc. Due to its rich composition, cranberry is useful not only for colds - it reduces swelling, lowers blood pressure, strengthens the walls of blood vessels, lowers cholesterol levels in the blood, tones and refreshes, improves mental and physical activity, delays the growth of various bacterial infections, relieves inflammation , enhances the absorption of drugs and many others. etc.

Cranberries for colds are simply an irreplaceable medicine! Firstly, during illness we need vitamins and other useful substances even more - after all, with plenty of drinking they are “washed out” from the body. Secondly, cranberries strengthen the body and supply us with exactly the elements that the immune system needs to fight the virus. With all this, cranberries also have antipyretic properties! Finally, cranberry drinks have a strong tonic effect. A pleasant bonus is that when you have a cold, you can use cranberries to prepare a lot of delicious drinks and dishes and combine business with pleasure - both to receive treatment and to enjoy. Just remember that in case of inflammatory processes in the stomach and intestines, eating cranberries, alas, is not recommended.

Do cranberries lower or increase blood pressure?

This berry contains a very high content of flavonoids, which make blood vessels very strong, flexible and dilated. Blood stops stagnating in the arteries, veins and capillaries, blood circulation improves, and heart rhythms gradually improve. As a result, cranberries lower blood pressure.

Chemical composition of cranberries:

1. Organic acids - malic, quinic, citric, ursolic and benzoic.
2. Organic substances - catechins, saponites and phytoncides.
3. Vitamins – thiamine (B1), riboflavin (B2), nicotinamide (B3), pantothenic acid (B5), adermin (B6) and C.
4. Microelements - manganese, copper, magnesium, potassium, cobalt, iodine, nickel, lead, tin, silver, iron, chromium and zinc.

Cranberry recipes for colds

Since boiling kills some of the beneficial substances in cranberries, it is recommended to grind them with sugar and store them in this form. For colds, cranberries can be added to tea, made into fruit drinks, made into drinks and used as a filling in dishes. Here are some examples of using cranberries for colds:

• Morse.
  Ingredients: 1 glass of cranberries, 1 l. water, 0.5 cups sugar. Rinse the berries, add water, bring to a boil and cook for 10 minutes. Then strain the broth, add sugar, let it boil and remove from heat. Mora should be drunk chilled. It perfectly quenches thirst and is an antifever and diaphoretic.
• Vitamin drink.
  Ingredients: 1 kg. cranberries, 2 kg. carrots, 5 tbsp. l. Sahara. Squeeze the juice from cranberries and grated carrots, mix, add sugar and stir. The drink is drunk chilled and diluted with water. It replenishes the lack of vitamins and nutrients in the body.
• Cranberry juice with honey.
  Ingredients: 1 cup cranberries, 1 tbsp. honey Grind cranberries with honey. Take for sore throat or cough.

You can treat a cold with taste - with honey, raspberries, aromatic tea and, finally, cranberries. This rejuvenating berry will help you cope with the virus in a matter of days. Cranberries for colds will ease the course of the disease, eliminate the use of various antipyretics and perfectly strengthen your immune system. After all, common cranberries are an unusually healthy berry!

The cold is a seasonal disease that can incapacitate you for several days, and in case of complications – for a long time. To prevent this from happening, folk remedies are used along with medications to fight the infection. And one of the most accessible and effective is cranberry for colds.

What is cranberry good for: beneficial properties for the body

It is not for nothing that this berry was included by American medical scientists in the list of the most useful products. Its chemical composition is rich in antioxidants and organic acids, pectin and betaine, tannins and flavonoids, minerals and vitamins. Complementing each other, its bioactive nutrients have an immunostimulating effect, strengthening the body's protective properties in adults and children.

Cranberry for treating colds

Eating cranberries for colds in combination with antibiotic therapy enhances the effect of the latter.

But it itself is an effective tool that can:

• relieve fever;
• inhibit the development of pathogenic bacteria and other microflora, suppressing aseptic inflammation;
• remove toxins that accumulate due to illness;
• compensate the body for loss of water, lack of vitamins and minerals;
• relieve coughing and sore throat;
• increase vitality, giving a feeling of vigor. In terms of vitamin C content, cranberries are not inferior to citrus fruits and strawberries. In addition, they are a source of vitamins E and group B, rare ones - PP and K, as well as valuable microelements - iron, iodine, copper, selenium and others.

How to brew cranberries correctly

This amazing berry has a whole range of beneficial properties due to its unique composition. It contains vitamins and antibacterial components. Cranberry has an antipyretic effect and is a mild diuretic. This allows it to be successfully used for colds.

In combination with sugar or honey, whole, pureed cranberries and in the form of a variety of drinks will appeal to both adults and children. To experience its healing effect, you need to prepare the berry medicine correctly.

Some rules to help avoid mistakes:

1. The berries must first be sorted and washed.
2. Frozen cranberries must be thawed at room temperature.
3. Heat treatment should be kept to a minimum.

Advice! To prepare healing drinks for colds and fever, you can use not only fresh or frozen, but also dried berries.

Since medicinal cranberries are used in different methods of preparation, their technology must be followed in all details.

Before brewing berries for a cold or fever, you need to mash them in any convenient way - with a blender, a pestle for making mashed potatoes, or a regular tablespoon. For a glass of boiling water you will need 1 tbsp. l. mint cranberries. If sugar is added to the drink, this should be done immediately after brewing. But a drink with honey is much healthier. Only people with allergies should avoid using it. Honey is added when the temperature of the drink drops below 40 °C, so all its benefits will be preserved. You can drink all the natural medicine at once or divide it into 2 servings. Cranberry teas are no less tasty and effective against colds and fever.

How to brew cranberry tea for a cold

There are many recipes for preparing this drink: with the addition of regular black tea, and with various fruits and even spices.

Orange and cranberry tea will help with colds and fever. This orange citrus contains many vitamins that a body weakened by disease needs. Green tea, ginger and cinnamon will also add their healing effect.

You will need:

• cranberries – 100 g;
• honey - 2 tbsp. l.;
• 1 orange;
• a small piece of ginger root;
• a pinch or pod of cinnamon;
• green tea – 1 tbsp. l.;
• water – 1 l.

How to cook:

1. Mash the berries, grate the ginger root, cut the orange into slices. Place in a saucepan, add tea and cinnamon, mix well.
2. Fill with water, after boiling, just boil for 1 minute.

Healthy tea for colds and fever is ready.

Important! Honey is added only after infusion for a quarter of an hour.

For another vitamin drink for colds, which includes cranberries, you will need:

• dried rose hips – 15 berries;
• 1 tbsp. l. cranberries and honey;
• 1 tsp. green tea;
• water – 650 ml.

How to cook:

1. It is better to brew the drink in a large kettle, after rinsing it with boiling water.
2. Place all the ingredients in it, pour boiling water and wrap it warmly.

After 7 minutes you can drink tea.

Cranberry juice for sore throat

Doctors are arguing about whether it is possible to drink cranberry juice if you have a sore throat. Opinions were divided. Many people believe that too sour berries irritate a sore throat even more. Others believe that such a vitamin and antibacterial product may be useful as an additional treatment for this serious disease. But you can find a middle ground and make the drink not too concentrated.

To prepare a healing drink, you need to take 0.5 cups of berries per 1 liter of water. Boil them whole, adding 0.5 cups of sugar, for 10 minutes. Drink fruit juice warm. Cold drinks are contraindicated for sore throat.

Advice! Honey is very useful for a sore throat; it can easily replace sugar, but add it to a warm drink immediately before use.

Cranberry juice for colds

This is an indispensable remedy that quenches thirst and reduces fever. There are many recipes for cranberry juice for colds. You can choose the classic option:

1. Mash a glass of cranberries and squeeze out the juice well.
2. Pour cold water over the cake, add sugar to taste and boil for a couple of minutes.
3. Let the drink brew and add raw juice, which must be stored in the refrigerator until then.

A drink prepared without heat treatment will be much more beneficial. This cranberry juice is especially good at high temperatures.

For this, mashed berries are poured with water in the same proportion as in the previous recipe. Add honey to taste. You can drink the drink immediately.

Recipe for cranberries and honey for colds

This successful combination of ingredients will help you quickly cope with all manifestations of a cold, including fever. Mashed berries and honey are mixed in equal parts. You can take this delicious medicine up to 6 times a day, eating 1 tbsp each time. l.

Advice! For those who do not like sweets too much, the amount of honey can be reduced to 2 tbsp. l. per glass of berries.

This recipe is also suitable for those with high blood pressure. Exacerbation of hypertension is often observed with a cold. In this case, there is a double effect from the healing mixture. But hypotensive patients should take this medicine with caution.

How to take cranberries

Before taking cranberries for cystitis, you need to familiarize yourself with the contraindications and consult your doctor. When treating cystitis, you cannot limit yourself to just cranberries. The berry acts too mildly, it will not be able to kill the infection on its own, therefore it is forbidden to refuse treatment with antibiotics prescribed by the doctor in favor of cranberry juice.

Such actions are likely to provoke the transition of the disease into a chronic form, or the occurrence of complications, including migration of infection from the bladder to the uterus and appendages.

Take decoctions, fruit drinks and juices for cystitis, usually 3-4 times a day after meals, 150-200 ml heated. It is very important to drink cranberries after meals, because the acid contained in the berry has a bad effect on the stomach, increasing its acidity. If you drink cranberries on an empty stomach, the acid in the stomach will begin to damage its own walls.

Dentists also warn that cranberries have a negative effect on tooth enamel and damage it with acid. Therefore, immediately after drinking cranberry juice or decoction, it is recommended to rinse your mouth well with water.

WHAT DO THE DOCTOR'S SAY?

Doctor of Medical Sciences, Honored Doctor of the Russian Federation and Honorary Member of the Russian Academy of Sciences, Anton Vasiliev:
“I have been treating diseases of the genitourinary system for many years. According to statistics from the Ministry of Health, cystitis in 60% of cases becomes chronic.

The main mistake is delaying!
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The duration of cranberry treatment is at least 2 weeks. Even if the symptoms of cystitis have already passed, it is better to drink cranberries longer, at least 2 times a day, not 4. The berry will help the body recover, strengthen the immune system and prevent an early relapse of the disease.

When drinking cranberry drinks prepared with the addition of fresh juice, you need to remember that they quickly spoil. Therefore, cranberry fruit drinks and juices should be stored exclusively in the refrigerator and no more than a day. After this time, pathogenic bacteria will begin to multiply in the drink. Eating old product may cause food poisoning. In addition, when stored for a long time, cranberries lose their beneficial properties; it is better to prepare a fresh product every day.

Is it possible to have cranberries at a temperature

The berry has many healing properties:

1. Many vitamins necessary for colds.
2. Antiseptics that will relieve inflammation of the mucous membranes and prevent bacterial complications from developing.
3. Diuretic components combined with potassium, which can gently remove excess fluid from the body.
4. Antioxidants that can improve the health of the body.
5. Glycosides that strengthen the heart muscle, and during colds and high temperatures it always works under overload.

The berry boosts immunity, allowing the body to cope with the disease on its own. Therefore, eating cranberries at elevated temperatures is not only possible, but also necessary. It is good not only for colds and flu, but also for kidney pathology and diseases of the female organs, but as an addition to the main treatment.

Contraindications

Not everyone can use cranberries when they have a cold. You should not treat a cold in this way if there are problems in the gastrointestinal tract in the form of ulcers or high acidity of gastric juice. The berry and drinks made from it are used with caution for liver diseases and kidney stones. The use of cranberry medicine is limited to pregnant women, nursing mothers and children under 3 years of age.

For those suffering from diabetes, it is important to strictly control the amount of added sugar or honey, which allergy sufferers should completely avoid. Sometimes severe allergies to this berry occur. In this case, cranberry treatment for colds cannot be carried out.

Cranberries or lingonberries for cystitis

Cranberry is one of the most popular folk remedies used for diseases of the urinary system, but lingonberries are considered no less used. Both lingonberry berries and their greens are useful for cystitis, from which healing decoctions are made for oral administration.

Fruit drinks and decoctions are prepared from lingonberries according to the same recipes as from cranberries. Many patients choose lingonberries, as they have a more pleasant taste, not so sour, but like cranberries, lingonberries have a slightly bitter aftertaste, so sugar or honey is added to fruit drinks.

Lingonberry leaves can be used dry and fresh. Currently, in any pharmacy you can find dry lingonberry leaves, as well as urological preparations containing this herb. This product has a diuretic, anti-inflammatory and antimicrobial effect.

So what to choose, cranberries or lingonberries? Both berries are very useful and effective for cystitis, so the choice can be made based on the availability of the product in city stores. If it’s the season now and you have the opportunity to buy fresh cranberries or lingonberries, then it’s better to choose berries. But if there are no berries in stores, even frozen ones, then you can get by with dry lingonberry leaves, such treatment will be no less useful and effective.

What does it help with?

Cranberry fruits and leaves are used:

1. As an anti-inflammatory agent.
2. For the treatment of scurvy.
3. During treatment of infectious diseases.
4. With high blood pressure.
5. During a fever.
6. As an anti-sclerotic agent.
7. For bronchitis, pneumonia, sore throat, tracheitis and laryngitis.
8. During a cough.
9. For the treatment of low stomach acidity.
10. During the treatment of diseases of the urinary system.
11. In the treatment of anemia.
12. During poisoning.
13. For hair loss.
14. During diabetes.
15. With vasculitis.
16. For the treatment of thrombophlebitis.

Local therapy is used during:

1. Dermatitis.
2. Bedsores.
3. To get rid of age spots.
4. Treatment of pediculosis in children.

Cranberries with honey

A well-known healthy natural medicine, cranberries with honey, has a delicious taste and aroma that children like so much. Used:

1. To normalize metabolism. Used in children with low or high body weight.
2. Cranberries with honey are a storehouse of useful substances that have a beneficial effect on the human immune system and help fight viruses and infections. You can treat with the drug during pregnancy if the woman is not allergic to one of the components. Excellent for helping with cough.
3. The medicine is able to cleanse the body of toxins, waste and decay products.
4. Cranberries with honey have a diuretic effect and are often used to prevent edema.
5. To combat vitamin deficiency.
6. During high fever in children and adults.

Cranberry for colds

Cranberries have been used for colds since ancient times. This is due to its unique healing properties. The berry helps reduce the pathogenic influence of pathogens and restore immunity.

In severe cases of the disease, you can take cranberries together for colds with antibiotics - this will enhance the effect of the latter. But first you should discuss this treatment regimen with your doctor.

Proven recipes:

• Cranberry with honey. Morse. Recipe 1. You need to put 250 grams in boiling water (0.5 l). cranberries, for a few minutes. Remove the fruits and mash on a plate. Pour the resulting mixture into boiling water and bring the mixture to a boil. Cool the drink slightly and add 3 tbsp. spoons of honey. Leave the product for a couple of hours. Strain. If honey is contraindicated, then fructose can be used. Drink when you have a fever, cough or feel unwell. If you have a sore throat, you can gargle with the product.
• Another option for fruit drink. You need to make freshly squeezed juice from 400 grams. cranberries Pour the remaining pulp into 700 ml of boiling water, boil for 2 minutes, strain and cool. Pour the juice into the resulting broth. You can add sugar or honey to taste. The drug is allowed during pregnancy.
• Morse. Recipe 3. You will need: a liter of water, half a glass of granulated sugar and a glass of cranberries. The washed berries are poured into 500 ml of water and boiled for 10 minutes. Add sugar and let the drink boil again. Drink fruit juice during fever, severe cough and other manifestations of a cold.
• Cranberry with honey in the treatment of wet cough. Combine honey and cranberry juice in equal parts and mix thoroughly. Drink a teaspoon for 2 weeks.
• Cranberry for colds for treating children. You need to take the same amount of raspberries and cranberries, add water and add a little sugar. Boil. Cool, filter and give to the child with fever and cough.

• A decoction for coughs and loss of voice. Mix slightly sweetened cranberry juice in equal proportions with liquid mashed potatoes. Take ¼ of a glass several times a day.
• For sore throat and dry cough, it is recommended to use the following infusion. You will need to combine cranberry and beet juice, vodka and honey in equal parts. The product is infused for 5 days in a dark and cool place. Course of application – 1 tbsp. spoon, three times a day. The tincture is stored in the refrigerator. The product is prohibited for children and pregnant women.
• To prevent viral and colds, you can take this remedy to boost your immunity. You will need to take 250 grams. cranberries, raisins, peeled walnuts and honey, 500 gr. dried apricots and a large lemon. Grind all the ingredients (the lemon is pre-cleaned), add honey and mix everything. Children take 1 tea. spoon morning and evening, and adults 1 tbsp. spoon.
• Vitamin drink. Recipe 1. Grate young potatoes and squeeze out the juice. After this, the juice should stand so that the starch sinks to the bottom. Mix the resulting drink with cranberry juice in equal quantities. Take ¼ cup three times a day.
• Vitamin drink. Recipe 2. Freshly squeezed cranberry juice is mixed with apple and carrot juice in a 1:2 ratio. You can sweeten it with honey to taste. The finished juice is diluted with boiled water.

Kidney treatment

Cranberry copes well with kidney diseases - it normalizes kidney function, cleanses it of harmful elements, and serves as a prophylactic against recurrent ailments.

Traditional medicine offers several recipes, but most often a decoction made from the fruits of the plant is used. Using homemade medicine allows you to quickly get rid of painful sensations and carry out effective cleaning.

If kidney diseases are a frequent concern, it is recommended to use the composition for preventive purposes - take a monthly course of taking the drug (a week is enough). Step by step recipe:

1. Mash the fruits into a puree with a fork (you will need 50 grams of berries).
2. Mix boiled water (400 ml), fruit mass.
3. Using a water bath, simmer the liquid for about 10 minutes.
4. Cover with a lid and leave for an hour.

If there are no contraindications to the use of honey, it is allowed to slightly improve the taste of the product, but do not overuse it. Bee product should be used in minimal quantities, otherwise it can easily cause harm to the body and cause irritation.

Drink the fragrant drink three times a day. Divide the prepared amount of homemade medicine into three equal parts and store in the refrigerator.