If uric acid levels are elevated, the following diseases may be the cause.

The breakdown of purine molecules leads to the appearance of uric acid in the blood. This process is normal and occurs in every person. It is due to the fact that puric acid is found in many foods; during its processing, a substance appears - uric acid.

In a normal state, in a healthy person, the excreted fluid should be excreted by the kidneys. If this does not happen, you need to pay attention to your health.

What is uric acid

The organic substance formed as a by-product of purine metabolism is called uric acid. Its normal content does not harm the tissues of the body, but with increased concentration in the blood, it begins to accumulate in cartilage and joints, causing their active inflammation. Salt crystals contribute to an increased risk of developing acute inflammation. Elevated levels of the substance occur when the urinary system is not functioning well (kidney stones). An increase in uric acid in the blood is called hyperuricemia.

Clinical manifestations

Symptoms indicating an excess amount of uric acid in the body are manifested by diseases of various organs.

In children, a hereditary type of hyperuricemia causes various skin manifestations from diathesis to psoriasis. Large pink spots appear on the cheeks, chest, and forehead; they itch and bother the child. Next, the rash secretes fluid and becomes wet, which promotes infection. Pediatricians are looking for an allergic component in the disease. The child will face great difficulties in organizing nutrition and treatment.

In men aged about 50 years, joints begin to ache, symptoms worsen at night. Most often it is 1-2 joints. In half of the patients, the big toes are affected, less often the knees, wrist areas, elbows, and shoulders. I am bothered by severe pain with the slightest movements, even when touched. The joint swells, becomes deformed, the skin over it is reddened and hot to the touch. The not-yet-old man loses his ability to work and cannot move.

The big toe joint on the left foot is affected

When urate is deposited in the urinary system, pain in the lower back and attacks of “shooting” pain in the groin and lateral abdomen are bothersome. Such patients are prone to developing a bladder infection (cystitis) involving the ureters. The formation of stones leads to compression and forms a mechanical obstacle to urine output. Attacks of renal colic become more frequent and become much more intense.

Dentists encounter increased deposition of uric acid salts when examining a patient’s oral cavity. There is a deposition of “tartar”, which provokes inflammation of the gums and disrupts the nutrition of the teeth.

Increased deposition of urate in the heart muscle and adrenal glands can lead to acute myocardial infarction and cause hypertension.

Damage to the nervous system is manifested by increased fatigue, constant fatigue, and insomnia.

What does uric acid show in a blood test?

The metabolite content shows the state of all the main systems of the body, the type and quality of nutrition, and the degree of metabolic functioning. Elevated uric acid levels indicate problems with the kidneys, liver, or metabolism. Poor quality nutrition, an increase or decrease in fructose content in the diet immediately affects the amount of acid in the blood plasma. Excessive synthesis of the substance leads to the deposition of excess salts and disruption of the normal metabolism of nucleic acids.

Additional Research

A biochemical test for uric acid alone is not enough; it is a method of establishing the fact of the presence of a problem. It is necessary to understand the origin of the pathological process, the increase or decrease in levels.

To do this, experts resort to a number of auxiliary methods:

Oral interview with the patient. All health complaints need to be assessed. Taken together, the symptoms can say a lot about the essence of the phenomenon. Next, the doctor already has the opportunity to put forward hypotheses and begin testing them using instrumental and laboratory methods.
Anamnesis collection. Plays almost one of the key roles. Because by establishing the facts, a specialist is able to draw conclusions about the origin of the problem.

What do you need to know? Previous and current illnesses, family history, heredity, bad habits, the nature of daily activity, including professional, diet, dietary habits, and some other points. In the system they shed light on the essence of the phenomenon.

Basic neurological examination. Tests to determine the integrity of reflexes or the degree of deviation from the norm. It is carried out at the initial consultation. Despite its simplicity, it provides a lot of information about the stage of the disorder and the severity of the deficiency.
Ultrasound of the liver and kidneys. Used as basic techniques. Increased attention is paid to the digestive tract, since often problems in this localization are the source.
Consultation with a geneticist with specific research. If there are suspicions of hereditary problems. Their severity is not always so great that it leads to early death.
If necessary, an MRI is performed. As part of the diagnosis of oncological processes.

A whole group of specialists participates in the examination.

Deciphering the blood test

The number of metabolites of purine bases in the biochemical blood test of the old sample is indicated by the abbreviation “urine”. acids", in new electronic, clinical computer programs - the Latin abbreviation "UA". The substance content is expressed in kilomoles per liter of blood plasma, which indicates the number of molecules contained in the blood.

Norm

If the analysis shows that the metabolite content is at the border of the upper or lower normal, the attending physician must prescribe additional laboratory and instrumental studies and collect the patient’s medical history in more detail. An extreme indicator may indicate a developing pathological mechanism, early diagnosis of which will avoid many symptoms and complications (kidney diseases). The physiological norm of uric acid in the blood is:

in children under 14 years of age - 120 - 320 µmol/l;
in adult women - 150 - 350 µmol/l;
in adult men - 210 - 420 µmol/l.

What does leveling up mean?

In a healthy person, hyperuricemia is caused by increased physical activity, prolonged fasting or a strict diet. The level of uric acid in the blood also depends on what we eat. It is higher, the more protein-rich foods there are in the diet. First of all this:

chicken, red meat, fatty fish (halibut, sea bass, herring, sardines), rich meat and fish broths, canned food, smoked meats; salted fish and meat; liver;
cocoa (the highest level of purines 1900 mg per 100 grams of product); dark chocolate; coffee; sugar and fructose;
legumes;
some fruits and dried fruits (bananas, dried apricots, dates).

Rich in proteins and sodium salts are puff pastry products, mushrooms, sorrel and spinach, cabbage, cauliflower and broccoli, and celery root. Kvass, sour juices and fermented milk products do not contain purines, but they acidify urine. Alcoholic drinks also increase the level of uric acid, especially beer and wine - alcohol increases the excretion of fluid from the body.

A uric acid test helps to suspect or accurately diagnose serious diseases and pathological conditions. Some of them are causes of hyperuricemia, others indicate that salt deposition has led to health problems:

acute infections (tuberculosis, pneumonia, scarlet fever);
leukemia, lymphoma, other tumor diseases;
kidney diseases, due to which they cannot fully remove uric acid (polycystic disease, nephropathies, hydronephrosis), cirrhosis of the liver, inflammation of the liver and bile ducts;
diabetes, thyroid disease;
obesity;
B12 deficiency anemia (lack of this vitamin in the body);
chronic eczema;
psoriasis and psoriatic arthritis;
hives;
lupus erythematosus;
severe toxicosis of pregnancy;
preeclampsia;

Alcohol and drug poisoning. The level of uric acid is increased by anti-tuberculosis drugs, the anticoagulant Warfarin, thiazide diuretics, the immunosuppressant Cyclosporine, cytostatics, the drug for Parkinson's disease - Levodopa (Dwellin®).

Uric acid in the blood is increased

In therapy, two types of hyperuricemia are distinguished: primary and secondary. Idiopathic or primary is a disease that occurs as a result of inheritance of a mutated gene that is responsible for the normal process of purine breakdown. Diagnosed in children in the first year of life, it is rare. Secondary hyperuricemia occurs for a number of reasons: organ pathologies (liver disease), poor nutrition. Often found in older people, in combination with arthritis, and patients with gout.

Symptoms of excess

With a slight increase in the level of the metabolite, the patient’s well-being does not change. Constantly high or repeated hyperuricemia causes significant damage to health. The clinical picture and its intensity depend on the age of the patient:

In children under 14-15 years of age, constant signs of skin problems appear: rash, peeling, itching, and the development of psoriasis. Affects the physical development of children under three years of age.
Men over 50-55 years old suffer from pain in the joints during movement and at rest, swelling of the limbs, and attacks of gout.
Middle-aged men and women suffer from severe itching, weeping rashes on the body, and pain.
In women, the vaginal microflora suffers, and attacks of exacerbation of candidiasis become more frequent. Hyperuricemia leads to long-term menstrual irregularities.

Causes

Hyperuricemia can be caused by two main reasons for an increase in the concentration of urinary bases: impaired excretion by the kidneys and increased breakdown of purines. In addition, some drugs may cause increased concentrations of metabolites in purine metabolism, such as diuretics. The high content may be caused by the formation of their depot - the accumulation of crystalline salt.

Reasons for deposition may be:

Diseases of the urinary system. When the kidneys fail to cope with the filtration function, metabolites settle, are deposited in the tissues of the joints, and gout develops.
Endocrine diseases. Diabetes mellitus and a tendency to acidosis cause intense breakdown of purines, and, as a result, a high concentration of final metabolites that do not have time to be excreted by the kidneys.
Poor nutrition, fasting, excess meat in food, dairy products.

Uric acid is reduced

A decrease in the concentration of a metabolite is diagnosed by a doctor when two or more biochemical analyzes of blood plasma show an acid concentration below the lower normal limit. The condition is caused by a decrease in the production of the metabolite, an increase in excretion from the body along with urine, bile, and the breakdown of acid under the influence of the enzyme uricase, which is a component of some drugs to combat gout.

Causes

Among the reasons causing a decrease in the amount of purine metabolites are the following:

hereditary xanthine oxidase deficiency - a disease in which xanthine is not converted to the final metabolite due to the lack of enzymes;
acquired xanthine oxidase deficiency;
low purine or low protein diet;
increased excretion of the substance in the urine;
Fanconi syndrome - reabsorption of acid in the kidney tubules is maximally reduced;
familial renal hypouricemia is a hereditary disease caused by a mutation in the genes responsible for the reabsorption of purine metabolites;
increase in extracellular fluid volume.

How to lower uric acid levels in the blood

To reduce the concentration of the metabolite, drug therapy is used: diuretics, enzyme preparations, drugs that reduce the absorption of the substance by the renal tubules. For background treatment, in order to reduce the content of side substances, dietary adjustments are required - reducing the consumption of foods containing a large amount of purines and their bases. A diet for high uric acid in women must include fats of animal origin - this prevents an imbalance of sex hormones.

Drug therapy

The following medications are used to treat low or high acid levels:

Allopurinol. The medicine is produced in the form of tablets, 30 or 50 pcs. packaged. Hypouricemic, anti-gout agent. Prevents the synthesis of the enzyme xanthine oxidase, which enhances the production of purine bases to final metabolites, metabolic products. Positive characteristics include a cumulative effect and a gentle gradual effect. The downside of the drug is its aggressive effect on the cardiovascular system.
Etamide. Used to lower the concentration of acid by reducing its reabsorption by the renal tubules. It has a tablet form, is contraindicated in children under 14 years of age, in patients with renal failure, and helps remove excess salts. A positive feature of the drug is the effect of reducing the synthesis of purines, reduces the content of sodium salts, a negative feature is a strong effect on the kidneys, which can provoke organ failure.
Sulfinpyrazone. Increases acid excretion by the kidneys through increased diuresis. Release form: drops or tablets. Drops are prescribed mainly for children. The advantages of using the medicine are its mild but strong effect. Cons – removes potassium and sodium from the body.
Benzbromanone. Prevents reabsorption of the metabolite back into the bloodstream. Available in the form of capsules and tablets. Contraindicated for people with kidney disease. The advantages of using the medicine are the cumulative effect of therapy, the disadvantages are that it promotes the retention of salts and water in the intercellular fluid.

Diet

When a patient is diagnosed with a change in normal acid levels, he is prescribed a special diet. Adjusting your diet will not cure the disease, but will help bring the metabolite level within normal limits. The list of prohibited and permitted products depends on whether the content of the substance is increased or decreased. If the level is high, it is forbidden to consume protein foods and fructose. If the content of the substance is reduced, then these food products, on the contrary, are required for consumption.

Treatment with folk remedies

To reduce the level of acid and to increase its excretion by the kidneys, it is recommended to use infusions and decoctions of birch leaves, lingonberries, angelica root, and bay leaves. Herbs promote the elimination of acid by the kidneys, reducing its content. Prepare a drink from the infusion as follows:

Add two tablespoons of dry herbs to a glass of boiling water;
cover with a lid for 2-3 hours;
take a tablespoon 2 times a day before meals.

Herbs and roots are considered potent agents for removing salts. To combat joint inflammation, remove urinary base, and treat gout, you can prepare a homemade ointment from burdock root. Burdock has an excellent anti-inflammatory effect, enhances the removal of harmful substances, and there is a decrease in uric acid in the blood and urine acidity. If the acid is elevated, with regular use, patients note a decrease in pain and a decrease in joint swelling. So, make an ointment from burdock root as follows:

take 4-5 units of ground burdock root, Vaseline, a tablespoon of alcohol;
mix until the consistency of thick sour cream;
apply to the sore joint;
wrap in a towel or diaper;
leave overnight.

Downward deviation of indicators

A low level of uric acid in the female body is most often a consequence of the development of serious pathologies or conditions:

liver diseases, in which it cannot produce sufficient amounts of necessary substances;
Fanconi syndrome or kidney development disorders;
alcohol poisoning or alcoholism;
a violation of copper metabolism, which leads to the development of liver cirrhosis (most often congenital);

extensive burns;
early toxicosis of pregnant women.

Sometimes the acid level decreases during a diet, with frequent consumption of strong tea and coffee, with long-term treatment with certain medications. If this is the only reason, you just need to change your diet by adding healthy foods, for example, those that contain a lot of protein. Otherwise, you will need medical help.

The following symptoms may indicate a deficiency of uric acid:

decreased sensitivity of the skin;
deterioration of vision and hearing;
fatigue and unstable emotional state;
memory problems.

In particularly severe cases, paralysis or multiple sclerosis may occur.

So, the norm of uric acid in women is determined by age. This indicator should be treated especially carefully, since any deviations from the norm are fraught with serious health problems.

Increased uric acid in the blood of women means that the risk of various heart diseases, ailments associated with excess weight, and atherosclerosis increases. It has been established that an indicator significantly higher than 7.0 mg/dl has a negative effect on the body and provokes the development of ailments such as gout and kidney stones. Insulin resistance can significantly reduce renal excretion of urea regardless of excess weight and renal function.

How to increase uric acid

After detecting a low concentration of a substance, the doctor should order additional tests to identify the disease or condition that caused a decrease in the amount of the final purine metabolite. Prescribed medications, a special diet with a high protein content, vitamins, and reduced salt intake. In order to eliminate the decrease in acid levels in the blood, it is necessary to eliminate the cause of its occurrence. The correct regimen of drinking clean water helps reduce the risk of hyporinumia.

Video

Excess uric acid in the blood means that the kidneys are unable to remove it from the body. This is a dangerous condition for the body. What are its reasons?

Elevated levels of uric acid in the blood are called hyperuremia

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To bring it back to normal, you need to eat less foods that contain a lot of purines. Excess of these substances accumulates in the joints, forming crystals (some of the purines are excreted from the body in the urine and pass through the intestines). The normal level of uric acid in the blood is expressed as follows:
from 2.4 to 6.0 mg/dL in women and from 3.4 to 7.0 mg/dL in men.

Elevated levels of uric acid in the blood can increase the risk of developing gout and kidney failure. Therefore, it is important to keep these indicators within the normal range and reduce them if the norm is exceeded.

Diet

Proper nutrition is important for maintaining optimal levels of uric acid in the blood. Treatment table 6, consisting of complex carbohydrates, reduces the formation of purine metabolism products and increases the rate of their elimination.

A diet with high uric acid should consist of foods low in purines, since purine compounds in animal foods have a negative effect on the human body.

If the uric acid level is elevated, then the following foods are allowed to be eaten:

vegetables (beets, potatoes, onions, carrots, cabbage, cucumbers, tomatoes, zucchini, eggplant);
vegetable broths;
cereals (buckwheat, rice, millet, oatmeal, etc.);
dairy products (low-fat cottage cheese and cheeses, kefir, yogurt);
bakery products (black and white bread, biscuits, products with bran);
butter;
fruits and berries (especially apples, pears, apricots);
nuts, dried fruits;
fruit and vegetable juices, tea with lemon, compotes, jelly, kvass.

Products that are recommended to be included in medical nutrition in limited quantities:

eggs (1 piece per day);
chicken, turkey (2-3 times a week);
lean fish (up to 3 times a week);
pickled and salted vegetables (3-4 times a week);
greens (sorrel, spinach, parsley).

If uric acid in the blood is elevated, then it is forbidden to consume:

fatty meat, offal;
animal fats (lard, lard);
sausages;
canned fish and meat, smoked meats;
meat and fish broths;
beans;
chocolate, cocoa;
strong tea, coffee;
alcohol (especially beer).

To reduce the level of uric acid in the blood with the help of therapeutic nutrition, it is necessary not only to strictly monitor the diet, but also to follow these rules:

eat only boiled meat (poultry);
during periods of exacerbation of symptoms, it is necessary to strictly limit the diet, consuming only vegetables (in the form of stews, soups, etc.) and fruits;
drink a lot of water (up to 2 liters per day);
eat 4 times a day, every 3-4 hours, in small portions.

Causes of elevated uric acid levels

One third of the uric acid found in the human body comes from consuming foods and drinks rich in purines.

The other two-thirds of this acid is produced naturally in the body. What are the reasons for increased levels of uric acid in the blood?

1 Poor nutrition

This is usually not the only cause, but excessive consumption of such purine-rich foods

like
meat, fish, canned food, hamburgers,
is an important factor in increasing the level of uric acid in the blood.
You should also not overuse salt
, it slows down the excretion of uric acid from the body.

2 Refined sugar

Products that contain a lot of sugar are also dangerous in this regard: candies, chocolate, sweet buns, cakes and pastries, sweet drinks, juices sold in stores.

These foods may increase uric acid levels. It's best to avoid them. You can replace sweets with fruits and freshly squeezed juices.

3 Alcohol consumption

Alcoholic drinks cause metabolic disorders in the liver, which involves uric acid. As a result, it accumulates in the body and its content in the blood increases.

Alcohol also negatively affects the intestinal microflora and suppresses the activity of beneficial bacteria in the intestines.

4 Diuretics

These medications increase urine production. They are taken to reduce high blood pressure. At the same time, the kidneys remove more fluid from the body, but for this reason they cannot cope with the removal of the required amount of uric acid.

5 Overweight and obesity

Excess weight is one of the factors in the development of gout. In this disease, uric acid crystals are deposited in the joints.

Obesity, high blood pressure and diabetes contribute to increased production of uric acid in the body. At the same time, its removal from the body slows down.

What are the dangers of hyperuricemia?

An increased level of uric acid in the patient’s body over a long period of time most often indicates the occurrence and development of gout, in which there is intensive deposition of sodium urate (uric acid salt) in the tissues and joints.
Among other things, this may be an indirect symptom of the development of cervical osteochondrosis and arthritis, coxarthrosis of the hip joint.

The accumulation of salts in the tissues and cells of the gray matter of the brain can lead to decreased intellectual activity and frequent migraine attacks, varicose veins and hypertension.

Among other things, there is a malfunction in the oxygen supply to the brain; insufficient supply of nutrients to it can lead to all sorts of deviations in its functioning, gradual degradation and destruction.

If a patient is diagnosed with a large accumulation of crystalline urate compounds in the body, organs and tissues, their excessive content in the blood serum, this will manifest itself as frequent nervous stress and breakdowns, disruption of sleep patterns and insomnia, increasing the likelihood of stone formation and the development of urolithiasis.

Hyperuricemia carries the risk of serious illnesses and serious complications - it is its timely diagnosis and treatment that allows you to lead an active and healthy life for many years.

How to lower uric acid levels in the blood through diet

If your uric acid level is only slightly elevated, it can easily be brought back to normal with certain dietary changes.

High fiber foods reduce uric acid levels and promote its absorption in the intestines.

Foods that are high in fiber:

Spinach
Broccoli

Foods High in Antioxidants:

blueberries and cranberries,
tomatoes,
grape,
Swiss chard.

Integral cereals. You need to include integral grains in your diet.

As for refined carbohydrates (white bread, buns and cakes, sweets), it is best to avoid them. They have virtually no beneficial nutrients.

Try not to include in your diet:

Trans fats
Sugar
Alcoholic drinks
Fats increase the level of triglycerides in the blood, which are deposited on the walls of the arteries. This can lead to a heart attack.
Confectionery and baked goods are also not recommended. They are high in saturated fat and sugar.
Alcohol slows down the removal of uric acid from the body.
And you need to limit your consumption of meat, chicken, and fish. Animal proteins cause high levels of uric acid in the blood

Avoid dehydration of the body:

you need to drink more fluids, especially water. This helps eliminate uric acid in the urine. It is recommended to drink two to three liters of water per day.

To prevent fluid retention, you need to limit your salt intake.
Fruits and vegetables should occupy a significant place in the diet.
Limit consumption of red meat and sausages.
Avoid drinking alcoholic beverages.
Exercise regularly. This benefits the joints and the entire body.
Try not to gain excess weight.
Make sure that the body receives a sufficient amount of vitamin C (about 500 mg). It helps reduce uric acid levels.
Drink an infusion of tea and plants such as horsetail and nettle. They help reduce high uric acid levels and are good for the kidneys.
It is important to eat a balanced diet and exercise regularly. This helps maintain health and prevent many diseases. published.

The materials are for informational purposes only. Remember, self-medication is life-threatening; consult a doctor for advice on the use of any medications and treatment methods.

During the breakdown of purines in the liver, a special substance is formed in the human body. This is uric acid, which we need to remove excess nitrogen. If the kidneys function normally, this element is completely eliminated through the genitourinary system. Only small amounts of uric acid remain in the blood.

The norm of this content has certain meanings. Exceeding the established limits can have a detrimental effect on the health of the body. The problem can affect internal organs and tissues, causing the appearance of chronic ailments.

How to treat urea in the blood

It is recommended to determine the cause of the problem. When the source of the disorder is eliminated, you can be sure that there will be no relapse.

To reduce the serum concentration of the substance, the following measures are taken:

Prescription of drugs with diuretics, drugs containing neutralizing substances. These are Koltsikhin, Allopurinol and analogues.
Review of diet and nutritional composition. Avoid canned and smoked foods, fried meats, and reduce your consumption of fried foods. These rules apply for the period of treatment. Lenten, vegetable dishes, salads should predominate, and alcohol should be avoided.
The fluid level needs to increase above normal. You need to choose juices carefully - they will contain a minimum amount of preservatives, colorings and additives.

Drugs that help quickly normalize a person’s condition when the problem in question occurs:

Colchicine;
Sulfinpyrazone;
Benzobromarone;
Allopurinol.

Level of uric acid in the blood

What values of this substance should be in the body? In the normal state, uric acid, which is a product resulting from purine and protein metabolism, is found in human blood plasma in the form of sodium salt. The amount of this element directly depends on the balance of its synthesis and excretion. This balance is very important.

When the analysis indicates that the level of uric acid exceeds a certain limit, a pathology occurs, called hypouricemia in medical practice. The reason for this phenomenon, as a rule, lies in the excessive consumption of foods that have a high purine content.

What is the normal level of uric acid in the blood? It is different for adults and children, as well as for women and men. The age of a person is also of great importance.

What are the levels of this acid in children? They are within the following limits:

up to a month - from 80 to 311 micromoles per liter of blood;
from a month to a year of life – from 90 to 372 µmol/l;
from one year to the age of 14 years range from 120 to 362 µmol/l.

But, as a rule, in childhood, uric acid values range from 170 to 220 micromol per liter. In the event that the level of sodium salt in a blood test exceeds the upper limit of these limits, the ESR indicator is checked. If both values are above normal, then a pathology of one or another internal organ is diagnosed. In this case, the specialist will prescribe an additional examination.

In the blood of adults, the normative value of sodium salt remains throughout almost the entire life. For women, this ranges from two hundred to three hundred micromoles, and for the stronger half of humanity – from 250 to 400 micromoles.

Major changes occur upon reaching sixty years of age. After this milestone, the range of values that indicate the range of uric acid in the blood expands somewhat. The norm in this case for women is 210-430, and for men it is slightly higher – 250-480 units. If the upper limit of these limits is exceeded in the blood test, special attention is paid to the amylase level.

Acid level standards change when the age of ninety is reached. In women they are 130-460, and in men – 210-490 µmol/l.

The presence of uric acid in our blood is a necessity and has its own explanations. Normally, this substance does not cause any inconvenience and does not cause health problems. But a change in the indicator up or down indicates the need to identify emerging pathologies and take urgent measures.

The very first thing the patient needs to do is normalize his diet. You need to remove products such as alcohol and coffee, chocolate, etc. from it. You will also need to observe restrictions on the amount of food you eat and avoid late snacks. It is advisable to quit smoking or reduce this bad habit to a minimum.

Preparing for analysis, what to do?

No special preparation is required, but it is strongly recommended to follow the rules to obtain accurate data (during the day before the expected visit to the medical center):

refusal of tea, coffee and juices, including freshly squeezed ones;
refusal to use chewing gum;
for two days you must not drink alcoholic beverages or consume products made with the addition of or based on alcoholic products;
maintaining calm, mental and emotional state without influxes of negative emotions.

To donate blood, you need to be properly prepared.

12 hours before, as indicated above, you need to eat food for the last time. Therefore, you need to go to a medical facility in the morning.

In the morning, before leaving for the test, you should not smoke. A minimum of one hour must have passed since the previous cigarette smoked.

Treatment of uric acid disorders

In the case when the blood test indicator exceeds the norm, the doctor prescribes certain types of drugs to his patient. These are medications that will produce an analgesic, anti-inflammatory, and diuretic effect on the body.

Both low-calorie dairy products and some fruits (pears and apples, plums and apricots), as well as potatoes, will help reduce the concentration of uric acid. Plain water will also help. You will need to drink two and a half liters a day. Suitable liquids include fruit drinks and teas, as well as juices.

Staying hydrated will help remove purine from the body, which will lower the concentration of uric acid. If gout is detected, you will need a special fasting diet consisting of vegetables, apples and kefir.

If after a biochemical analysis it turns out that uric acid is increased, treatment with folk remedies and diet can help bring this indicator back to normal.

Removing uric acid from the body is possible by following a dairy-vegetable diet, which shifts the pH of the blood to the alkaline side, in combination with drinking plenty of fluids - at least 1.5-2.0 liters per day.

How to get rid of uric acid in the body using traditional methods of treatment will be discussed in this article.

Treatment with folk remedies

In addition to traditional medicine, treatment with folk remedies helps a lot - the course of treatment involves long-term use of decoctions and infusions of medicinal herbs and fruits.

They can replace the usual black tea and coffee - currant and strawberry leaves, lingonberry and blueberry fruits, and knotweed grass.

There are a great many recipes in the arsenal of traditional medicine - it is best to first agree on the composition of the collection with a herbalist and your doctor.

Most often, the following recipes and herbal remedies are used to treat elevated levels of uric acid in the body.

Infusion of lingonberry leaves and fruits - take 1 tsp per glass of boiling water. dry raw materials and, having steamed, let it brew for about half an hour in a tightly closed container, preferably a thermos. After straining, drink one small sip, once an hour.
Nettle juice allows you to gently but effectively remove urate from the body in the urine. Simply chop the fresh plant finely and squeeze it out - take 1 tsp. three times a day, some time before the main meal.
An infusion of birch leaves helps remove sodium salts and normalize the level of acid-base balance in the body. 2 tbsp is enough. l. steam birch leaves in 2 tbsp. boiling water, simmer them over low heat, without bringing to a boil for no more than 10 minutes. Leave for 30-40 minutes, strain, take a third of a glass before meals 3 times a day.
A decoction from the rhizome of red madder is a stronger remedy for removing sodium salts and therefore should be taken with extreme caution. To prepare it, 1 tsp. dry rhizomes are steamed in a glass of boiling water and boiled over low heat for a maximum of 10 minutes. Leave for an hour and drink in the morning and evening, dividing the volume into 2 doses.
Onion decoction is an ancient and effective recipe that allows you to normalize uric acid levels in the body, but also improve the general condition of the patient. To prepare a medicinal decoction, take 2 unpeeled onions and pour them with a liter of plain water, simmer over low heat until softened. Next, the broth should be cooled and filtered, taking 1 tbsp of medicinal drink. l. three times a day before the main meal. The duration of the treatment course is 14 days, after which a break is taken for the same period of time and repeated as necessary.
Medicinal infusion of knotweed, blackcurrant and strawberries - prepare the mixture in the proportion of 1 tbsp. l. knotweed herbs, 2 tbsp. l. black currant leaves and strawberry leaves. The resulting collection volume is steamed in 3 tbsp. boiling water, leave for 3 hours - drink 2 tbsp of aromatic infusion. l. 3 times a day before the main meal.
Foot baths are also a great help - just prepare a mixture of plants such as chamomile, calendula, and sage. Just steam 200 gr. collection in one and a half liters of boiling water, let it brew for 3 hours and then add to the foot bath. The course of treatment sessions is 20 days. Afterwards, take a break for the same period of time and repeat the course as necessary.

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What is uric acid?

Uric acid is formed in the brain, liver and blood as a result of the breakdown of purines in food. In a healthy body, this substance performs the following functions:

stimulates mental activity;
acts as an antioxidant;
prevents the formation of tumors.

Uric acid should not be confused with lactic acid and urea. The first is synthesized as a result of the destruction of muscle fibers during intense physical activity, and urea is formed in the liver as a product of the breakdown of protein amino acids.

However, these three substances are formed simultaneously, acidifying the blood. This leads to metabolic disorders - hyperuricemia.

Causes of increased uric acid

The most common cause of increased uric acid in the blood is dehydration, that is, insufficient consumption of clean water. The following can also increase the indicator:

eating foods rich in purine bases (legumes, sorrel, rhubarb, peanuts, etc.);
starvation diets;
abuse of fried meat and fish.

In these cases, you can reduce uric acid quite quickly by adjusting your diet.

If the indicator increased as a result:

liver diseases or;
alcohol abuse;
taking medications, the removal of uric acid is carried out using traditional methods of treatment.

During pregnancy, you can remove excess uric acid and urea by wisely combining a dairy-vegetable diet and folk remedies after consultation with a nutritionist.