Dried chicken gizzards. How to use chicken gizzards - a folk remedy for diarrhea

Chicken gizzards (or navels) are that part of the poultry carcass that is classified as offal. They have a specific smell and appearance, but thanks to the correct cooking technology the dish turns out juicy and tasty.

In folk medicine, it is not the whole chicken stomach that is used, but only the yellow film that covers it from the inside. It is removed before cooking the offal. But you can't throw it away. This part of chicken navels is great for many diseases. In particular, the use of a film covering the bird's stomach helps rid the body of kidney stones.

Harm and contraindications

Chicken gizzards have various properties that can be beneficial to the body, but in some cases they can cause harm. In special situations, there may be contraindications to the use of such a product. These include:

  • Stale foods can release toxins into the blood, which in turn cause food poisoning. There is no danger to life in this case, but the consequences are harmful for the body as a whole.
  • Chicken gizzards should not be taken in large quantities, as it harms the entire body. They cannot completely replace meat, but they can add to digestive problems if used irrationally.
  • One hundred grams of the product contains approximately 250 milligrams of cholesterol. In the case of normal nutrition, this indicator does not exceed the norm of 300 mg. It is not recommended to eat chicken gizzards for people suffering from cardiovascular diseases and blockage of blood vessels.
  • People often experience individual intolerance to both the product itself and its constituent components.
  • It is highly not recommended to include ventricles in the diet of young children. For children under one year of age, this food is too heavy and difficult to digest. Subsequently, when the child’s body gets used to it and develops a little, it is possible to rebuild it to such an extent that eating the product becomes possible.
  • It is always recommended that any questions that arise be resolved in consultation with your doctor.

    Offal composition

    Another popular name for chicken gizzards is navels. The calorie content of this part of the chicken is low and depends on the cooking method: 100 g of boiled product contains 105 kcal, stewed gizzards - 75 kcal, fried - 120 kcal.

    Chicken navels consist of 20% high-quality protein. Animal protein is necessary to renew, build and maintain all cells of the body. Poultry by-products are rich in fiber, which has a beneficial effect on the digestion process. They supply the body with an impressive amount of minerals and vitamins.

    • Iron - ensures the delivery of oxygen to all organs and tissues, participates in the formation of hemoglobin, and has a strengthening effect on the body as a whole.
    • Phosphorus is responsible for the health of bones and teeth.
    • Selenium - helps improve immunity, preserve and prolong youth, prevents problems with the heart and blood vessels.
    • - has a positive effect on men's health and fertility.
    • Potassium - regulates water-salt balance, improves intestinal function.
    • Vitamin B2 is responsible for the condition of the skin, making it elastic and smooth. The lack of this compound leads to deterioration of vision, nervous system disorders, and general weakness.
    • Vitamin B3, or nicotinic acid, has a calming effect on the nervous system and normalizes cholesterol levels in the blood.
    • B9, or, is necessary for the growth, development and regeneration of all tissues
    • A lack of vitamin B12, found in chicken stomachs, can lead to anemia and problems with the nervous system.
    • Vitamin E prevents premature aging and improves the body's protective functions.
    • Vitamin A has a positive effect on vision.
    • C is a powerful antioxidant and has general strengthening properties.

    Nutrition questions

    There are many related nutritional issues associated with eating chicken by-products.

    Can breastfeeding mothers eat chicken gizzards?

    Chicken meat contains a large amount of proteins and amino acids; for this reason, chicken gizzards are not included in the list of prohibited foods that should not be given to a woman during breastfeeding. Chicken gizzards are indicated for consumption by women starting from the age of two weeks. They should not be given before eating.

    It is recommended to consume gizzards from domestic chicken raised in incubator conditions. At the same time, homemade chicken should be of the latest freshness, its meat being as well digestible as possible. It is not recommended to consume factory-cooked broiler meat; in some cases, they can be downright dangerous.

    It is best for a pregnant woman to eat boiled chicken gizzards. This type of meat is best digested and leaves no side effects.

    Can children have chicken stomachs?

    Of course, parents have the right to decide for themselves whether to give their child chicken stomachs or not. It should only be noted that it is undesirable to give them to infants whose digestive system has not yet fully developed; they should not be used as food until the child is at least one year old.

    After the child’s digestive system has already fully formed, you can give the ventricles to the baby for food without any fear. Of course, you should monitor the optimal dosage, without using such products beyond any measure. In large quantities, food can cause poisoning and other unpleasant consequences for the child’s body.

    Is it possible for a dog or a cat?

    Very often, pet owners have a question: is it possible to give chicken gizzards to their pets? It would be correct to say that giving them to a dog or cat is not only possible, but even desirable. Such by-products contain large quantities of vitamins, collagens, and various mineral elements. The yellow film covering the gastric wall contains a digestive enzyme that can have a very positive effect on the entire functioning of the digestive system of a pet.

    How to choose the right chicken navels

    Poultry gizzards are a perishable product. Shelf life is only 48 hours. Only for two days can the navels be eaten, then harmful toxins appear on the surface of the chicken organ.

    It is important to buy a refrigerated product, paying attention to the production date. In frozen offal, some of the nutrients are destroyed.

    The appearance of the stomachs should be pleasant, the color should be pinkish, the muscle tissue itself should be elastic when pressed, slightly moist, and there should be no damage or traces of mucus on the surface of the delicacy.

    There is a secret how to accurately recognize a stale product. To sell an expired organ, unscrupulous sellers soak it in garlic water with spices. The cooled gizzards are worth sniffing - if there is a slight garlic aroma, you should refuse to purchase them.

    Preparation for use

    Chicken gizzards should be thoroughly prepared for use before use. How to do this correctly is described below.

    How to clean chicken gizzards?

    Experienced housewives know very well how to clean chicken stomachs correctly, without loss of quality. This cleaning allows you to preserve the natural taste and beneficial properties of the product.

    First, you should prepare a container with water in which the processed products will be placed. In addition, you will need a cutting board and a cutting knife. Before cutting, rinse chicken gizzards under running cold water.

    In general, the following sequence of actions is proposed when processing the product in question:

  • The ventricles, the cutting board and the knife itself are washed with cold water. To avoid the spread of an unpleasant odor throughout the apartment, it is recommended to close the door to the kitchen when cutting.
  • One stomach is completely treated in one go. You should not try to process all the products at once, otherwise the smell in the kitchen will be extremely unpleasant.
  • The stomach being treated is cut lengthwise, opened, after which everything contained inside is taken out and washed again with cold water. In some cases, for better processing, housewives use table salt.
  • Then the transparent yellow film is removed from the inner surface of the ventricle. If this is not done, the resulting dish will not be soft enough and will be unpleasant to chew.
  • The small cartilages located at the ends are also completely eliminated. Fatty residues are removed in the same way. They may smell bad and be dirty.
  • After cleaning, the ventricle is washed and placed in a bowl of cold water. All subsequent elements are also processed.
  • Even if the product has been pre-treated, it is not recommended to stop at just washing it. All the same, the inside is carefully inspected and processed in the sequence given above.

    How to remove and dry the film from the ventricles?

    It is recommended to first place all the chicken gizzards in a bowl of cold water, adding a little salt to it. Rinse thoroughly, keep in a bowl for up to one and a half hours, then remove. This is necessary to eliminate the unpleasant odor from the product.

    The knife used to process the product is first placed in the freezer or cold water. The film is separated in its raw form after preliminary preparation. First, the edges are pryed up, after which, by slightly pulling, the film is completely removed. It is dried in a dry, dark place; as a rule, this requires a period of time approximately equal to two hours. During this time, the film dries completely and becomes smooth to the touch.

    Recipes for treating chicken stomachs

    There are many recipes for treating various diseases with chicken stomachs. We will dwell on some of them in more detail.

    Treatment of kidney stones with chicken stomachs

    Traditional medicine involves the use of not chicken ventricles themselves, but their film, in the treatment of various diseases. It is also used to treat kidney stones.

    Chicken gizzard films are completely identical in composition to the human stomach. When they enter the human body, they provoke the release of digestive enzymes, which can significantly speed up the digestive process itself, and this is the main factor that determines the digestion of kidney stones by the stomach.

    Of course, this is possible if you follow the appropriate recommendations for the use of chicken stomach films. If the dosage is violated, the removal of kidney stones becomes quite painful. Using films, it is possible to remove stones that are up to two centimeters in diameter.

    You should consult your healthcare professional for specific dosing recommendations.

    Chicken stomachs for gastritis and ulcers

    It is not recommended to eat chicken stomachs during exacerbation of gastritis and peptic ulcers. However, when the disease goes into remission, the product in question can be used in the diet. This is due to the fact that such products contain a large amount of animal protein, which is indicated for use for peptic ulcers.

    For peptic ulcers, some changes to the nutritional system are allowed. It is very important to spare the stomach, both chemically and mechanically, but adding variety to the nutritious diet, which chicken gizzards provide, is entirely acceptable.

    For a diabetic diet

    When you have diabetes, nutrition plays a particularly important role. In such cases, all sweets are almost completely excluded, and the possibilities of using certain products in food are limited. In such a situation, the use of a dietary product, which includes chicken gizzards, becomes very relevant.

    It is recommended to coordinate the dosage with your doctor. The presence of animal protein in their composition in a volume of up to 22% ensures sufficient caloric intake. In addition, there are no effects that could be dangerous in case of diabetes.

    For pancreatitis

    Chicken stomachs have very dense tissue, which does not become soft during prolonged heat treatment. It is this strength that makes it impossible to use chicken stomachs for food in the acute stages of pancreatitis. However, during remission of the disease, they are recommended for use, although only for those patients who are already allowed a non-sparing diet. This usually happens about three months after the first attack of the disease. However, at first, it is recommended to pre-grind the stomachs used for food by passing them through a meat grinder.

    Chicken gizzards for diarrhea

    Chicken stomachs contain large quantities of enzymes that can prevent the development of dysbiosis in the shortest possible time. It is for this reason that even many medical experts recommend chicken gizzards as a good remedy to stop diarrhea. They can quickly and effectively help cleanse the gastrointestinal tract and ensure the rapid creation of normal microflora in it. The effectiveness of such a treatment for both bacterial and viral diarrhea, as well as allergic diarrhea, which lasts for quite a long time and represents a profuse stool disorder, has been experimentally tested.

    Source: https://domlech.ru/sredstva/122-kurinye-zheludki

    How the liver and gallbladder work

    In the human body, the liver is the first filter and it works around the clock. The second filter of the human body is the kidneys, which work at the micro level. Food that is not completely digested in the stomach spreads throughout the body and clogs it. Hence the diseases, each person has their own...

    The gallbladder is in the human body so that bile accumulates in it during the night, which has a very powerful alkaline effect. So that during the day bile is spent on food processing.

    Effective Methods for Dissolving Kidney Stones

    Urolithiasis is a disease of the urinary system, characterized by the formation of stones in the urinary organs.

    The reason for the formation of sand and kidney stones is:

  • Physical inactivity.
  • Excessive consumption of salt, foods containing preservatives and dyes, purines, GMOs.
  • Metabolic disease.
  • Heredity.
  • Lack of fresh, raw vegetables and fruits in the diet. Predominance of boiled food.
  • Long-term use of certain medications.
  • Often, urolithiasis is detected when it is already advanced. Treatment is usually painstaking and lengthy. When solving the question “how to dissolve kidney stones?” Traditional medicines and traditional medicine recipes help.

    Beneficial properties and caloric content of ventricles

    Chicken gizzards, like poultry meat, contain a lot of protein, as well as healthy animal fat. There are other benefits due to the high concentration of vitamins and minerals:

    • ash collects and removes harmful substances from the body;
    • calcium, potassium, zinc and iron, part of phosphorus and other trace elements are necessary for the precise functioning of vital systems;
    • B vitamins play an important role in metabolism, the functioning of the brain and other elements of the central nervous system.

    Properly prepared chicken gizzards are easily and quickly absorbed by the body.

    Calorie content and nutritional value of smoked chicken stomachs per 100 g
    ParameterMeaning
    Calories138 kcal
    Squirrels30 g
    Fats2.7 g
    Carbohydrates0 g

    People with chronic diseases of the kidneys, liver, stomach and heart should not forget that excessive consumption of smoked products can provoke an exacerbation of the condition.

    Traditional recipes will help

    A good effect is achieved by using this recipe:

    Leaves and roots of lingonberry, nettle, immortelle flowers, corn silk, horsetail and lemon balm - take 2 parts each. Add 1 part each of the following roots: rosehip, creeping wheatgrass, madder. Mix everything, take 2 tbsp. spoons of the resulting mixture and pour a glass of boiling water. Leave for 12 hours, strain. Drink half a glass 5-6 times a day, gradually increasing the dose (one-time) to a whole glass.

    Sand and stones will begin to fall away. At this time, additional anti-inflammatory therapy should be carried out. To do this, drink decoctions of blue cornflower, peppermint, heather, lingonberry leaves and wild pear, bearberry).

    Drinking beetroot juice helps dissolve kidney stones. In this case, the stones dissolve imperceptibly and painlessly. You need to drink beetroot juice that has been kept in the cold for at least 6 hours. Take one glass 2 times a day.

    There is also another way to treat urolithiasis with beet juice. Take several medium-sized root vegetables and wash them thoroughly under running water. Cut into pieces without peeling. Then pour in cold water and cook until the mass becomes thick, in the form of syrup. Take half a glass 2-3 times a day.

    Chicken navels are used as a means of dissolving kidney stones. You only need films from the navels themselves. To carry out a course of treatment, take 10-15 chicken ventricles. The film is removed from them, washed in water and dried. After which it is ground into powder. Take 1 teaspoon on an empty stomach once a day. The course of treatment takes a month or two. This will dissolve any kidney stones.

    Hot smoking of ventricles

    Smoked chicken gizzards can be prepared using the hot method, which will speed up the process and allow you to get a tasty dish in a short time. You can choose any smokehouse - large or small. Hot smoking devices are characterized by low cost. You can buy them in the online store.

    Hot smoked chicken gizzards

    When choosing, it is important to pay attention to the quality of cleaning and the size of the giblets. They should be large, with a minimum content of films and fat.

    Ingredients :

    For 1 kg of offal take 2 tbsp. l. heaped salt, 10–15 black and allspice peas, 2–3 laurel leaves.

    For the marinade you need 40–50 ml of soy sauce and ground black pepper.

    The process of preparing a smoked dish:

    1. After defrosting, the ventricles are thoroughly washed and cleaned, removing yellow films.

      Washed chicken gizzards

    2. Salt and spices are added to the pan, the offal is added and cooked for 1–2 hours. You can check readiness by breaking the stomach. It will be soft.

      Marinating chicken gizzards

    3. When the product is ready, remove it from the water, pour in soy sauce and pepper. Marinate for at least 1 hour.

      Boiling stomachs

    4. Alder chips are used for smoking. Add 1-2 handfuls, following instructions, to the smoker. The wood chips are pre-soaked for 20–30 minutes in water.

      Wood chips for smoking

    5. To prevent fat from the food from dripping to the bottom, install a tray. Gauze or bandage is placed on the grill and the stomachs are placed only on top. You can also thread them onto skewers.

      Stomachs on gauze

    6. The first 10 minutes are smoked at maximum heat. You can light a fire or cook on a gas stove, tightly covering the smokehouse with a lid. Then cook over medium heat for another 15–30 minutes.

    Cool the dish directly in the smokehouse. After about an hour, the stomachs are taken out and served. You can marinate them again by putting them in a bag and adding your favorite spices and soy sauce again. Insist in this way for about 8–10 hours.

    In the oven

    At home, you can smoke belly buttons directly in the oven:

    1. For 2 hours, 1–2 kg of offal is boiled in salted water.
    2. Place in a colander and drain the water.
    3. Then the resulting broth is cooled and spices are added to it to taste, the stomachs are poured and infused in the cold for at least 2 hours.
    4. Thread the offal onto skewers moistened with water.
    5. Place on a baking sheet so that the meat does not touch the metal, put in the oven at 250 degrees.
    6. At the bottom, soaked pear or alder sawdust, wrapped in a foil bag, is placed.

    Smoked offal

    Bake for at least 20 minutes. After cooking, leave in the oven until completely cooled.

    With liquid smoke

    Liquid smoke will help you get smoked chicken gizzards that are brightly flavored. Take it to taste, but not more than 2 tbsp. l. per 1 kg of product. You will also need salt and spices:

    1. The ventricles are washed and boiled in clean water for 1–2 hours without adding salt.
    2. Drain the liquid by placing the product in a colander.
    3. Mix the spices and dilute with the broth to a paste.
    4. Add 1–2 tsp. liquid smoke and mix thoroughly.
    5. Place the ventricles in a bag and fill them with marinade. Leave overnight in the refrigerator.

    Chicken gizzards with liquid smoke

    No further processing is required, the product can be served!

    Traditional medicine is a reliable method

    The following drugs for kidney stones are used to dissolve and remove stones from the body:

  • Phytolysin.
  • Urolesan.
  • Canephron.
  • Phytolith.
  • Cyston.
  • Prolit, Prolit-super (capsules).
  • Homeopathic remedies.
  • Medicinal herbs and mixtures.
  • The action of drugs that dissolve kidney stones is aimed at washing away sand and small stones from the urinary tract. Crystallization of mineral components in the urine is also prevented. In addition, the above drugs have anti-inflammatory, antispasmodic and diuretic effects.

    Lithotripsy as a method for removing kidney stones

    This method is a highly effective achievement of modern medicine, allowing you to crush small stones using special equipment (lithotripter). The principle of operation of the device is based on the action of a shock wave, which is focused on the stone. Under its influence, the stone is crushed into small fragments, which facilitates its removal from the body naturally.

    The procedure is convenient because it does not require anesthesia and is performed without any discomfort for the patient. In addition, you can visually control the stone crushing process using an ultrasonic device. You can get rid of kidney stones in one session of lithotripsy!

    It must be remembered that this remedy for kidney stones has a number of contraindications:

  • Blood clotting disorder.
  • Taking anticoagulants.
  • Menstruation.
  • Gastrointestinal diseases.
  • Cardiovascular diseases.
  • Pregnancy.
  • Oncological diseases.
  • It is very important to correctly use diuretics and herbs when treating urolithiasis! If the stone begins to move under the influence of diuretics, there is a risk of blockage of the lumen of the ureter. Therefore, kidney stones should be “expelled” from the kidneys under the supervision of a doctor, or after consulting with him and adjusting the actions.

    FOLK TREATMENT OF KIDNEY CYST

    Traditional medicine successfully applies its recipes for the successful treatment of kidney cysts. Folk remedies, as a rule, have no contraindications or side effects. For example, an ideal remedy for the treatment and prevention of various cysts is red and white currants. In the summer, be sure to pamper your body with juices or fruit drinks made from these berries.

    In winter, cranberries and lingonberries will come to the aid of our kidneys. What other traditional medicine can be used to treat kidney cysts? Here are just some of the recipes.

    Don't forget about your diet

    Diet plays a very important role in dissolving kidney stones. Proper, balanced nutrition is important in the treatment of urolithiasis. It is necessary to normalize the metabolism in the body to speed up the removal of stones and prevent the formation of new ones.

    To prevent the formation of urate stones (and remove existing ones), it is necessary to limit the consumption of liver, kidneys, and rich meat broths. You need to drink alkaline mineral water (Borjomi, Essentuki4, Essentuki17).

    When dealing with phosphate stones, patients should eat more fish, meat, and flour dishes. Limit consumption of milk, fruits and vegetables. Mineral waters include Naftusya, Narzan, and Arzni.

    Our readers recommend

    For the prevention of diseases and treatment of the kidneys and urinary system, our readers recommend Cirrofit Drops. which consist of a set of medicinal herbs that enhance each other’s actions. Drops can be used to cleanse the kidneys, treat urolithiasis, cystitis and pyelonephritis.

    If you have oxalate stones, limit the consumption of sorrel, lettuce, and spinach. Exclude legumes, tea, red currants, gooseberries, cream and sour cream, and milk from the diet.

    Useful to know as a preventive measure!

  • Lead an active lifestyle and avoid obesity.
  • Monitor your bowel movements to avoid constipation.
  • The best cure for kidney stones is a proper diet!
  • To prevent constipation, it is recommended to drink a glass of kefir in the morning with the addition of 1 tbsp. spoons of vegetable oil. Also, in the morning it is useful to drink a glass of freshly squeezed juice and eat a few prunes soaked overnight. We must not forget that constipation contributes to the saturation of urine with mineral salts, which leads to their crystallization and the formation of stones.

    Source: https://opochkah.ru/effektivnye-metody-rastvoreniya-kamnej-v-pochkax.html

    The benefits of chicken gizzards

    Chicken gizzards contain many useful substances and ingredients. They contain vitamins A, B5, B2, B3, B9, and a little vitamin C. They contain fiber, water, ash, carbohydrates and proteins, saturated and unsaturated fatty acids. Mineral substances found in them include calcium, copper, magnesium, iron, zinc, potassium, sodium, phosphorus, and magnesium. The ventricles are rich in protein, of which they contain about 21%. The protein in chicken stomachs is easily digestible, which makes them a very valuable and energetically important product. Chicken gizzards are rich in folic acid, which stimulates cell division, tissue growth and organ development. Due to the high content of folic acid, chicken stomachs are beneficial for pregnant women and unborn babies. They increase appetite and have a beneficial effect on the appearance and condition of the skin. They maintain the circulatory system in good condition, strengthen the blood vessels and muscles of the heart, and strengthen the immune system. The benefits of chicken stomachs for the digestive system are also known. In addition to improving appetite, stomachs help stimulate the digestion process and natural cleansing of the intestines, as well as maintaining healthy microflora in it. The yellow films covering the stomachs serve this purpose. When purchasing uncleaned stomachs, do not rush to throw away these films. They are very good for health. It is necessary to separate them from the stomachs, wash and dry them. When they become crispy, grind them in a coffee grinder to a powder. This powder is successfully used to treat dysbiosis, diarrhea and diarrhea, to treat pain in the pancreas and stomach pain during exacerbation of gastritis. The same powder can be taken to prevent dystrophy, rickets and weakening of the body. This fermented powder is also used to treat kidney stones, dissolve them and remove sand. You need to consume this powder on an empty stomach for quite a long time. It should be stored in a glass jar with a tight lid in a dark and cool place. Stale stomachs can be harmful to health

    Therefore, be sure to pay attention to the production date and expiration date. Chilled chicken stomachs are stored for only 2 days; after this period, decomposition processes begin in them and harmful toxins accumulate.

    It is not recommended to consume chicken gizzards if you are individually intolerant to this product. Calorie content of chicken stomachs

    The calorie content in chicken stomachs is low. How many calories are in chicken gizzards? Their calorie content is approximately 130-170 kcal. The low calorie and nutritional content of this product makes it convenient for diets. Stomachs do not burden the body with excess fat, but enrich it with valuable substances and energy.

    Cooking process

    Many people neglect chicken giblets, and completely in vain. For example, by stewing chicken gizzards in sour cream sauce with onions and carrots, you can get a tasty, inexpensive and light meat dish.

    Wash the chicken gizzards thoroughly in cool water and remove excess yellowish films.

    Place the giblets in a saucepan, add cold water and put on fire. When the water boils, remove the foam, add bay leaf and black allspice. Cook for 20-25 minutes over moderate heat.

    Cut the carrots into small cubes.

    Pour 40 ml of vegetable oil into a frying pan, heat and fry the onions until transparent, 5 minutes, stirring.

    Add carrots and continue frying over moderate heat for about 5-7 minutes.

    Add boiled ventricles. Fry, stirring occasionally, for about 7-8 minutes.

    Add 3 tablespoons of sour cream, salt, ground black pepper and seasonings to the meat (I used basil). Stir, pour in 50-70 ml of water, cover with a lid. Simmer for 15 minutes.

    Ready chicken gizzards, serve with fried or boiled potatoes, sprinkled with fresh, finely chopped herbs.

    Source: https://www.iamcook.ru/showrecipe/907

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